dragon fruit jelly
In the hot summer, in addition to fan air conditioning, we can also make homemade desserts. The ice cold is the happiest moment in summer! Come and taste the cold dragon fruit jelly...
Recipe Recommendations
- fragrant orchid leaf appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for dragon fruit jelly
1
Ingredients: shredded Yan cabbage-30g fragrant orchid leaves-(you can not put them in) white sugar-personally sweet dragon fruit meat-1 piece of water-appropriate amount
2
First, add water and banlan leaves to the pan, and then boil until boiling before adding shredded Chinese cabbage. Cook it until dissolved in water. The shredded Yan cabbage should be cooked while stirring so that it will not stick to the bottom of the pot.
3
Then add the white sugar and cook it until dissolved in water.
4
Turn off the engine immediately. It's extremely cold.
5
Pour appropriate amount into a container. Wait until it solidifies a little.
6
Add dragon fruit meat to the jelly.
7
Pour in the remaining jelly, place it in the refrigerator and refrigerate for about two hours, and then take it out and enjoy.
8
Finished product picture @@ Let's cool it down.dragon fruit jelly Make Tips
Intimate secret language: Fragrant orchid leaves are a kind of tropical green plants. Fragrant orchid leaves have a very unique natural aroma, which can add a fresh and sweet taste to food.