Roast storks

By VicentaLakin

Roast storks

Recipe Recommendations

  • oysters 500G
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • chives appropriate amount
  • garlic appropriate amount

Steps for Roast storks

  • 1
    Buying a raw stork and brushing it out
  • 2
    Scrambled with a screwdriver
  • 3
    Garlic's gone. Use the tools to grind it up
  • 4
    Put all the stork meat together and pick it up and reset it on the oysters
  • 5
    Put a proper amount of garlic and a small spoon on the pelican
  • 6
    It'll be 200 degrees in the oven for five minutes, with onion onions and perfume

    • Recipe Categories

    Recipe recommendation