Galicia almond cake
By VicentaLakin
Easter again, my dear lamb and almond cake. Lamb chow + almond cake with homemade milk caramel sauce. Two people had a lovely holiday。
Recipe Recommendations
- almond 180 grams
- sugar 255 grams
- flour 90 grams
- whole egg of 3
- powdered sugar appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Galicia almond cake
1
Water for 15 minutes, skin, dry。
2
60 grams of almonds and flour are powdered in the food machine。
3
The rest of the almonds and 85 grams of sugar broke in the kitchen。
4
The remaining 170 grams of sugar and eggs are fully balanced。
5
The egg fluid of step 4 is evenly mixed with the powder of step 2,3。
6
Simulation. I used an eight-inch cake model。7
The oven preheat. 180°C for 35 minutes。
8
Get off. Get out。
9
Sugar powder!
10
Barbecue signature red。
11
Burn the trail on the face of the cake。
12
Cut the pieces, load the plates, and two spoons of homemade milk caramel sauce. Eat!