Pork-tail shrimp sauce

When she was young, she was an invincible eater. All sorts of brain drains to learn, and an innovative idea pops out of the mother's head; then it blooms locally. As their daughters grew up and their father was warm, their mother worked out a homemade caviar-grass gravy gravy and duck wings, so she opened up a hotel and ran a restaurant for 30 years, and developed all kinds of delicious nesting lake as a local rice shrimp. Silverfish Krabs are referred to by locals as Loch San making a locally known maroon shrimp with their own soy sauce and sweet sauce. Soy sauce