Cheese and cheese

By VicentaLakin

Cheese and cheese
I love eggplants, and I love cheese, so I have this combination, baked eggplants that are soft, rotten, salty, juicy, cheese-coated milk, onions, garlic-coin, rich taste, unique smell, critical oil and salt。

Recipe Recommendations

  • eggplant in 1
  • onion appropriate amount
  • garlic appropriate amount
  • cheese appropriate amount
  • salt a little
  • edible oil a little

Steps for Cheese and cheese

  • Make Cheese and cheese step 0
    1
    Prepare the raw materials。
  • Make Cheese and cheese step 1
    2
    The eggplant is washed and baked in the middle of an online oven of 200 degrees for about 20 minutes。
  • Make Cheese and cheese step 2
    3
    Garlics go to skin chops, onions cut。
  • Make Cheese and cheese step 3
    4
    The roasted eggplant is cut from the middle。
  • Make Cheese and cheese step 4
    5
    Put garlic in the middle, onions, a little salt, a little oil for five minutes。
  • Make Cheese and cheese step 5
    6
    And put a layer of cheese on the surface。
  • Make Cheese and cheese step 6
    7
    Go on 200 degrees and bake for five minutes。

    • Cheese and cheese Make Tips

    Cheese will be cold when it's hot。

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