Fried pork chop

By VicentaLakin

Fried pork chop
It's simple, but it tastes good. Pigs are so juicy and very popular with our kids. Go to the market early in the morning and get the boss to cut the pieces, about 8 millimeters each. Don't buy hard pork, soft, soft on the surface. Zenium

Recipe Recommendations

  • pork chop 250g
  • onion 1
  • onion half a
  • chicken powder 2g
  • pepper 2g
  • cornflour 2 tablespoons
  • oyster sauce 10ml
  • sugar 8g
  • salt 4g
  • soy sauce 5ml

Steps for Fried pork chop

  • Make Fried pork chop step 0
    1
    Pork rinse clean and dry
  • Make Fried pork chop step 1
    2
    Pork bands cut open with knives
  • Make Fried pork chop step 2
    3
    Take the pork chop off with a knife or a hammer
  • Make Fried pork chop step 3
    4
    In addition to the raw powder, put in other spices
  • Make Fried pork chop step 4
    5
    Combine the meat with the sauce. I'm just going to grab it with my hands. I'm going to have to roll it up a couple of times
  • Make Fried pork chop step 5
    6
    Put it in the powder before it's boiled
  • Make Fried pork chop step 6
    7
    Hot pots with appropriate quantities of oil
  • Make Fried pork chop step 7
    8
    It's a full-blown fire, 15 to 20 seconds each
  • Make Fried pork chop step 8
    9
    Fresh, juicy pork chops will be ready
  • Fried pork chop Make Tips

    Pork chops have to be fresh, they've got to be roasted in flames。

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