Italian coffee, brownie
By VicentaLakin
It's a coffee brownie made of yogurt. It's sweet. It tastes like yogurt
Recipe Recommendations
- vanilla extract 2g
- cocoa powder 15g
- low-gluten flour 60g
- unsalted butter 65g
- eggs of 2
- baking powder 2g
- salt 0.5g
- fine sugar 70g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Italian coffee, brownie
1
We'll do the bottom floor, so each floor will be separated, so it'll be easy to see the bottom layer
2
First, the flour, the powder, the salt, it's evenly placed
3
And then we'll prepare a grill, wrapped in aluminum paper, on the bottom of the grill, because my house is an eight-inch living-heart dish
4
coco butter is placed in a small basin, the bottom is melted slowly by a hot pot of water, and there's a problem with a little water of about 0.5 ml during the mix
5
With the temperature of hot water at the bottom, the butter will melt slowly, and it will be smoother with cocoa powder
6
add 70 g of sugar
7
Put in two eggs and keep it even with chopsticks
8
sift in low powder 60g
9
It's evenly mixed. It's a moving paste
10
In the oven, a light shock shakes up some bubbles, the oven is preheated at 165 degrees for five minutes, the cake plate is placed on the middle grill of the oven, a small bowl of warm water is poured into the oven below, the water bath is sprayed at 165 degrees for 20 minutes, the fire is shut down for five minutes, the oven is hot, so the fire can be adjusted according to the temperature of the oven
11
In the process..
12
boiled to prepare mid-level ingredients: soluble coffee 4g hot water 15ml cream and 225g fine sugar 80g vanilla 2g eggs and 50g low-banded flour 8g
13
buttered cheese 235g with white sugar, 80g with an electric omelet. fight
14
♪ Smash to smooth, thin, milky white ♪
15
Put two eggs in one bowl, mix them up, and then join the cream cheese twice. Fight
16
The second time with the egg fluid continues. Fight
17
then join the vanilla 2g
18
the coffee flusher 4g opened with a 15-ml hot water, a little cooler with cream cheese and then evened
19
add 50 g sour cream to stir it up
20
and then i sift into 8g of low-banded powder, and then this last step doesn't have to be smudged, and it's all right, and i'm just going to use the electric flip, and i'm going to use the lazy switch to wash an extra twig
21
Take out the bottom of the stylish cake, pour the coffee cream cheese gently into the shovel to level the surface. This step must be careful that the bottom must be stymied before it falls into the middle. Whether the thickness is evenly balanced is looking at the bottom of the stylist
22
It's also evaporated. 160 degrees to 35 minutes
23
It'll cool down when it's out, and it'll freeze in the fridge for an hour
24
upper layer: sour cream 235g white sugar 35g, which leaves behind the picture, white sugar is three times added to the electric omelet for sour cream, wood is in demand, and as the smudge under the larger figure is already tuned, see the missing piece? if you want to eat my little moo cat, you'll have to give her a piece
25
The cake will be in the freezer for more than two hours
26
A cup of tea with a cup of coffee. Beautiful