A halogenated egg
By VicentaLakin
The rest of the halogen is used for halogen eggs and cabbage after the foot of the halogenated pig, and in order to express the production of the halogenated water, be re-made as halogenated juice and give the squares。
Recipe Recommendations
- eggs 5 pieces
- Jiang 5 pieces
- onion 8 pieces
- octagonal 2 flowers
- pepper 1 tsp
- cumin 1/2 tsp of
- geranyl 4 tablets
- grass fruit 1/2 piece
- cinnamon 2 tablets
- anise seed 1/2 tsp of
- tangerine peel 3 pieces
- licorice 2 tablets
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- refined salt 1 tsp
- brown sugar 2 tablespoons
Steps for A halogenated egg
1
(b) A fine amount of trim, with eight horns of two, one small spoon of pepper, one small spoon of aroma, four slices of fragrance, one half of a clot, two blocks of cinnamon, one half of an occult seed, three blocks of cinnamon and two pieces of glycerine
2
(b) Pack the grains in a steel silk tea box so that the boilers do not float
3
5-6 slices of ginger, 8 onions
4
(a) A pot with two thirds of the water, with eight onions, five ginger, eight horns, two beaks, one spoon of pepper, one-two spoons of aroma, four fragrances, one-two grass, two pieces of cinnamon, one-two spoons of an eight-point seed, three pieces of leather, two slices of licorice and two large spoons of red sugar, to burn open
5
While cooking eggs with another pot
6
The onions and ginger chips that have been cooked in the halogenated pot are extracted, the shells of the ripe eggs are removed and placed in the halogenated pan, the fire is boiled for about 30 minutes, the fire is shut down and the halogenated water bubbles the eggs to the surface。A halogenated egg Make Tips
First, some halogenated juice can be smelt with red sugar; and second, some halogenated juice can be poured on the egg when eating halogenated eggs, so that the egg is not too dry and thicker。