Sapphire
By VicentaLakin
It's a super, super simple baking diet. It's really delicious. I don't lie to you about baking freshmen without pressure and low fat oil
Recipe Recommendations
- thin wonton skin 12 photos
- oil 10g
- brine 10g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Sapphire
1
The six-storey cake was painted with oil。
2
Take two skins and brush a saline。
3
Then he folds his skin like a map. There's water in there。
4
Put it in the oily mold。
5
The middle part of the skin with a fork for a little mouth. To avoid baking at the bottom of the skin。
6
Put it in the middle of a pre-heated oven and bake it up and down at 200 degrees for 10 minutes. I'd like to eat a little bit hot. But don't be too hot, or it'll be bitter. Boiled skin out cold。
7
Then we mix some vegetables or fruit salad, and put it in the platinum. A nice little snack can eat。
8
The fast hands are delicious and the new ones are free。Sapphire Make Tips
You can also use a 12-gauge cake. If you don't have a pastry, you can make it with a cupcake cup. Let's try it out。