Fist bread

By VicentaLakin

Fist bread
The bread is healthy, its skin is strong, it tastes a little salty and it has a natural smell of baking; its internal tissue is soft and there are holes, big and small。

Recipe Recommendations

  • high-gluten flour 1 cup
  • warm milk 2 tablespoons
  • yeast powder appropriate amount
  • warm water 2 tablespoons
  • water 1 cup
  • olive oil 1 tablespoon
  • salt 1.5 teaspoon

Steps for Fist bread

  • 1
    Prepare noodles: mix yeast powder with hot water and mix。
  • 2
    Five minutes still. Activate yeast。
  • 3
    Add water and flour and mix it for four minutes。
  • 4
    Add water and flour and mix it for four minutes。
  • 5
    Prepare noodles: mix yeast powder with warm milk and mix。
  • 6
    Five minutes still. Activate yeast。
  • 7
    Add pasta, water, oil, and flour with a low-speed mixer and a medium-speed three minutes。
  • 8
    Add salt, four more minutes。
  • 9
    Cover the film and place it in room temperature for 90 minutes until it is twice the size previously。
  • 10
    1 Orthopaedic: Toaster oil。
  • 11
    Split the noodles into two, long, round。
  • 12
    Put it in the oven, cover it with a shampoo。
  • 13
    90 minutes static until the volume is twice as large as before。
  • 14
    BREAD: THE OVENS ARE BAKED WITH BAKING STONES, PREHEATING 500 F。
  • 15
    Three blades on the face of bread, approximately one quarter inch deep。
  • 16
    TURN THE TEMPERATURE DOWN TO 450 F。
  • 17
    Put it in bread, bake it for 10 minutes and wash it on the bread surface three times。
  • 18
    It's about 20 more minutes。
  • 19
    Take out the bread, it's cold。

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