Schizonepeta mixed with cucumber

By JenaZiemann

Schizonepeta mixed with cucumber
Recently, I like to peel cucumbers when I eat them, and I feel that skinned cucumbers taste more refreshing. Another point is that the skin of cucumbers nowadays is a bit hard and not tender. Schizonepeta itself is a traditional Chinese medicine, and it tastes delicious. The two match, they are fragrant and refreshing, and are extremely delicious. My parents like them very much.

Recipe Recommendations

  • cucumber appropriate amount
  • schizonepeta appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sesame paste appropriate amount

Steps for Schizonepeta mixed with cucumber

  • Make step 0
    1
    Wash two cucumbers.
  • Make step 1
    2
    Peel off the cucumber skin and divide it into four.
  • Make step 2
    3
    Cut the cucumber into diamond shaped pieces.
  • Make step 3
    4
    A pinch of schizonepeta, wash and set aside.
  • Make step 4
    5
    One spoonful of sesame paste and one spoonful of sesame oil can easily melt the sesame paste.
  • Make step 5
    6
    Add minced garlic, sesame paste, and schizonepeta and stir well.

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