Red bean bread

By VicentaLakin

Red bean bread
Bread is an essential food in the complementary diet, serving not only as the staple food of the baby, but also often as snacks and extra meals。

Recipe Recommendations

  • bread flour 300 grams
  • fresh milk 150 grams
  • olive oil 30 grams
  • eggs one
  • red bean 200 grams
  • yeast 3 grams
  • white sugar 40 grams
  • salt 1 gram

Steps for Red bean bread

  • 1
    First we're ready for the food we need。
  • 2
    300 g flour, 20 g white sugar, 150 g formula milk, 3g yeast, 1g baby salt, 1 egg, 30 g olive oil mixed. the yeast will be added with a little warm water
  • 3
    A sticky paste with chopsticks
  • 4
    Cover the film, wake up for half an hour。
  • 5
    Wake up the good noodles and make them sticky. If it's too wet to add a small amount of bread
  • 6
    Covers the film and ferments at room temperature of 25-35 degrees for two hours。
  • 7
    We'll make red bean sand when the noodles ferment. The red beans need to be immersed one night in advance
  • 8
    Red beans boil softly。
  • 9
    Just cool it down a little after it's out。
  • 10
    Put it in the feeder and make it muddy。
  • 11
    No oil in the pot, put red bean mud in the frying pan and add a proper amount of white sugar to the fire
  • 12
    Fire red bean mud into waterless viscos。
  • 13
    It's about time the noodles were fermented
  • 14
    Put the noodles on the rise。
  • 15
    Cut to the same size。
  • 16
    Keep your hands flat. Don't be too thin。
  • 17
    Put it in the round bean sandball, wrap it around the edge, and just go straight into the oven。
  • 18
    It'll just be on the basis of a crutches and a waffle。
  • 19
    Slash the surface with a knife。
  • 20
    Turn it over and roll it up and stick it together。
  • 21
    The finished bread is put into the oven, covered with a film fermenting twice as much, for about an hour。
  • 22
    The fermented face is painted with egg fluid。
  • 23
    After the oven is preheated, it'll be 170 degrees and 25 minutes。
  • 24
    When the bread is baked, put it in the bag while it's hot. It's to make the bread softer. The skin isn't too dry
  • 25
    Take a large noodle, twirl in an elliptical shape, and the thickness is usually fine。
  • 26
    Smash the red bean pie, roll-ups。
  • 27
    Slash the middle with a knife. Don't cut it
  • 28
    And then both sides go around。
  • 29
    Put it in the toaster, set the toast key, and it's done。

    • Red bean bread Make Tips

    WHEN MAKING BREAD, YOU CAN INVITE THE BABY TO JOIN IN AND USE THE IMAGINATION OF THE TA

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