Cheese soft balls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- yogurt cheese 70g
- butter 50g
- egg white one
- fine sugar 50g
- Kraft cheese powder 10g
- baking powder 1/4 teaspoon
- sweetening
- baking
- half an hour
- simple
Steps for Cheese soft balls
1
The butter room is softened by the addition of fine sugar, which can be spread loosely and lightly2
(b) Add soft cream cheese, and continue to eject into loose feathers3
(a) Join the egg clean and continue to mix it evenly into thick, thin paste4
Flour, powdered powder mixed, sifted into the paste, mixed into cheese powder and evened with rubber razors5
(a) Put the mixed paste in the freezer for a few moments, rub the paste gently in the hand, and put it on the grill6
The oven is placed in the middle of a pre-heated oven, up and down at 190°C and baked for about 13 minutes until the small ball surface becomes light gold。