Scratch
By VicentaLakin
When a beginner makes a cookie, he can first try this cut cookie (also known as a refrigerator) which is simple and has a high success rate. It's easier to operate than a cracker with a squirt. When cutting cookies, if the perimeter is loose, the knife side is used to make a little more shape。
Recipe Recommendations
- almond 50g
- low-gluten flour 100g
- butter 50g
- sugar 30g
- whole egg 15g
- matcha 3g
- baking powder 1/4t
- vanilla extract 1/4t
- sweetening
- baking
- half an hour
- ordinary
Steps for Scratch
1
Raw materials。2
Butter is softened at room temperature and sugar is added。3
It's even with a mixer。4
Add vanilla and then egg fluid。5
With a mixer, it is distributed quickly to a flat cream paste。6
In the past few years, the government has been able to provide food, food, food, and food。7
Smash it with a rubber razor, and you can add a ripe almond。8
It's a smoulder. It is placed on a protective membrane, forming a rectangular body 5 cm in diameter. Covered with film protection, freeze the refrigerator for more than three hours to condensate (or freeze)。9
Cutting into pieces about 0.5 centimetres thick。10
Evenly put in the oven. (Be careful to leave the right gap and the cookies swell during the roast11
THE OVEN IS PREHEATED, 180 DEGREES HOT AND 160 DEGREES HOT. (I'M USING THE ACA/NORTH AMERICAN ELECTRIC G.T. 400 OVENS. PLEASE MAKE APPROPRIATE ADJUSTMENTS TO THE OVENS. I'M NOT SURE12
Baking for about 20 minutes, 10 minutes (with the right thickness adjusted for the size of the cookie) to shut down the fire。