Green bean cake
By VicentaLakin
Recipe Recommendations
- peeled mung bean 200 grams
- fine sugar 90 grams
- corn oil 85 grams
- sesame oil 10 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Green bean cake
1
(b) A night in which the green beans will be washed repeatedly and water will be put in a freezer2
When green beans are dried out of the fridge and loaded into microwave containers, with chopsticks pegged evenly on the green beans surface, with a little water, and a tight cover sent into the microwave for six minutes to the green beans molluscs; in two minutes, when the first sting is completed, the green beans are evened, and when the first sting is spread, then the plug and the water is fed into the microwave for the second three minutes)3
Use a mixer to make fine green bean bean grafts of evaporated green beans in fractions4
One third of corn oil and sesame oil will be burned in uncracked pots, one third of malt glucose will be evenly mixed, and green soybeans will be fried to sugar melt, and this step will continue twice until all green soybeans will be burned to the ground and the flames will be turned out; (three times refuel and sugar will be fully tuned each time)5
An equal mass of dried green bean bean bean bean is fed into the moon cake mold, press hard, then squeeze out the mold gently, evenly in a lid, ready for immediate consumption, and then sealed into the freezer and at any time at any time。