Panda cookies
By VicentaLakin
Round panda cookies, so cute and sweet。
Recipe Recommendations
- low-gluten flour 160g
- matcha powder 5g
- cocoa powder 5g
- butter 80g
- corn starch 10g
- powdered sugar 65g
- sweetening
- baking
- half an hour
- simple
Steps for Panda cookies
1
once the base butter flour is ready, it is divided into 70 g, 115 g and 135 g at a rate of 1/6, 2/6 and 3/6 and then added cocoa flour, corn starch and tea powder to make three colours。2
the cocoa noodle section was divided into 10 g and 4 15 g small noodles, with nose eyes and ears, respectively。3
it's about 20 cm long。4
First do the nose part, take some of the original noodles, put the nose part up。5
And put on an original noodle。6
Put your eyes on both sides。7
Then it's all wrapped up in the original noodles。8
Plus the ear part。9
Add tea noodles between ears。10
Pack the rest of the tea noodles。11
Load a fresh bag and light will roll the surface round. Then put it in the freezer and then hardened。12
after freezing hard, they cut into about 5 mm thick biscuits and put them in the oven for about 170 degrees 20-25 minutes。