Milk bread

By VicentaLakin

Milk bread

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Steps for Milk bread

  • 1
    We're gonna mix all the materials except butter with flat salt and yeast, and we're not gonna get in direct contact with the mixed noodles. And then you can put butter in it when it's smoother than it's sticky
  • 2
    Then we'll rub it. We'll rub it in the extension
  • 3
    Put the bag in the oven mattress hot water fermenting for 60 minutes to twice the size of a finger poking a hole in the face doesn't indicate a fermentation
  • 4
    Break the noodle air into eight noodles for 15 minutes
  • 5
    Put egg fluid on the surface
  • 6
    Put it in the preheat oven, 180 degrees, 20 minutes or so

    • Milk bread Make Tips

    Bread's the same hard way: once the bread is cold from the oven, it can be kept soft when it's sealed in a bag

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