Scallion scented roll

Recipe Recommendations

• the dough appropriate amount
• shallots appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount

• onion
• steamed
• several hours
• ordinary

Steps for Scallion scented roll

1

A handful of shallots, wash and control water, cut into chopped green onions, add oil and mix well, then add five-spice powder and stir well, and finally add salt.

2

Make a dough.

3

Roll out the dough into thin slices and spread the mixed chopped green onion evenly.

4

Roll it up from one side.

5

Cut into doses with a knife.

6

Fold the dough in half or twist it into this shape and wake for 5 minutes. Put boiling water into the pan, steam for 20 minutes on high heat, low heat for five minutes, and turn off the heat for five minutes.

7

Fold the dough in half or twist it into this shape and wake for 5 minutes. Put boiling water into the pan, steam for 20 minutes on high heat, low heat for five minutes, and turn off the heat for five minutes.

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