Coco Potato

Recipe Recommendations

• high-gluten flour 200 grams
• whole wheat flour 50 grams
• brown sugar powder 15 grams
• yeast 3 grams
• eggs a
• water milled glutinous rice flour 125 grams
• chestnut rice flour 35 grams
• sugar 45 grams
• red bean paste appropriate amount
• walnut kernel appropriate amount
• butter 25 grams
• Favna cocoa powder 15 grams
• salt 3 grams
• hot water 15 grams
• milk 200 grams
• the cranberry appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Coco Potato

1

Preparation materials

2

Make potatoes. We'll use hot water to melt the fine sand, and then we'll mix everything but butter

3

It's evaporated into a completely transparent state, pouring on the oil sheet, cooling down a little bit and putting butter on it

4

The butter was fully absorbed with a hand pressure until the rice pack. Then wrap it up and freeze it

5

In addition to butter, the cacao noodle material is placed in bread drums in the order of liquid and powdered last yeast and salt

6

initiating the imix program, both of which will be able to come out of the glove membrane, rub the face, and then add butter in 15 minutes

7

Put the covered noodles in the big bowl, cover it, ferment it at room temperature or 30 degrees in the oven, ferment it twice the size, stick it in the finger, and the hole is fermented if it doesn't bounce back

8

The fermented noodles run out of air using the scepter, split into three more of the same size, rounded up, covered with fresh film, and put it on hold for 15 minutes

9

♪ The squirms open, the potatoes, soybeans, cranberry, walnuts ♪

10

They then close their mouths and put a thin layer of low-banded flour on the grill and cut them with a small knife along the line. You can cut your mouth after two strokes are clear, then you can put it in the oven 30 degrees, ferment it twice as big, ferment it, preheated oven, 180 degrees and 20 minutes

Coco Potato Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes