Margaret
By VicentaLakin
Margaret, because she's so sweet, she's Auntie's favorite cookie, she bakes a lot of them for dessert
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- cooked egg yolk of 2
- salt 1g
- sugar 60g
- sweetening
- baking
- an hour
- simple
Steps for Margaret
1
Butter cut into a small room, softened with sugar powder, and hit the flavour with an eggbeater2
The yolk is sifted and mixed with butter3
Blend low-banded flour with corn flour and sift it into butter4
Add salt, mix it with a razor, rub it in a smooth face, freeze it in the fridge for an hour5
Put tin paper on the grill, pull out a small agent with a group of about 10 grams, roll round and flatten, so that there are natural cracks around it6
The oven's 170 degrees preheat, 15 minutes in the lower middle