Red soufflé
By VicentaLakin
It's just coming out of the oven, and it's probably the cutest part of it。
Recipe Recommendations
- medium-gluten flour 125g
- low-gluten flour
- red bean paste appropriate amount
- sesame appropriate amount
- lard 50g
- water 50g
- fine sugar 15g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Red soufflé
1
The oil coatings are mixed into non- sticky noodles。2
The oil coatings and the water coatings were covered with 30 minutes of static in protective film。3
The two noodles were divided into 12 balls, and the oily ball was wrapped in 12 balls。4
With a crutch, the ball was crushed。5
Roll it up and repeat it at 90 degrees。6
Two rolls of noodles flatten and you can put it in red bean pie。7
Packed up and put the waffles in the grill and spray some water。8
Break a yolk and brush it on a souffle. Sesame。9
180 degrees, 30 minutes, spray。Red soufflé Make Tips
Pig oil, butter, salad oil. With pig oil, salad oil, butter, butter, and with this formula, water coats will be sequestered for 30 minutes, and there will be a lot more oil on the film. It's probably not enough to absorb the oil. The use of soft butter and pig oil, which are solid oils with a similar sense of hand, can be difficult when mixed with flour. It takes a lot of hand pressure to turn powder into a pack. (relatively, salad is easier)。