Cinnamon French toast

By VicentaLakin

Cinnamon French toast
Old toast is the best option, and the new one is too soft to absorb too much egg cream; it's better to be rough when cutting it, or it's easier to break it。

Recipe Recommendations

  • Thick slices of toast 2 tablets
  • eggs of 2
  • milk 60ml
  • butter 2 tablespoons
  • fine sugar 60g
  • cinnamon powder 1 teaspoon
  • salt appropriate amount

Steps for Cinnamon French toast

  • 1
    Preparing material: Be careful to cut the toast into about 2 cm thick
  • 2
    Put sugar in the container and add cinnamon
  • 3
    A mix of cinnamon
  • 4
    Cut the thick piece of toast into strips, which can be adjusted for their own length, or they can be shaped into particles
  • 5
    Eggs are scattered, milk and a little salt are mixed
  • 6
    Heated the frying pan and melted with appropriate butter
  • 7
    Smash the toast quickly with egg cream
  • 8
    Into the pot
  • 9
    I'll fry every one of them
  • 10
    Once removed, when the heat is placed in cinnamon, it is ready to be eaten。

    • Recipe Categories

    Recipe recommendation