Chocolate lava cake

The chocolate lava cake is too soft, it's a thin, soft cake with a strong skin with a soft heart, a strong smell of chocolate, softness in it

Recipe Recommendations

Preparation materials

All eggs and yolk with sugar, salt

Smuggle to melt

Black chocolate and butter in the bowl melted, chocolate paste cooled and poured into egg fluid, evenly mixed

I'll sift in a small amount of rum, sift in a low-band powder, roll the chocolate paste with a flipping hand, and freeze it for a while

When the face is frozen, soft butter brushes the inner walls, preheat ovens

Take out the paste, pour the mold, put it in the preheat oven, 220 degrees 8-10 minutes

Black chocolate must have waterless bowls where it chooses purity, otherwise chocolate is easier to put butter on molds, or it's harder to disfigure