Lavender bread

By VicentaLakin

Lavender bread

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Steps for Lavender bread

  • 1
    Put material other than butter and raisins in a bread bucket and mix it into a smooth pasta
  • 2
    Join the room temperature butter and continue to mix it to the full level, and then join the asphalted raisins
  • 3
    Put it in a container, cover it with a skin-covered film, and start the basic fermentation twice as big
  • 4
    Take the fermented noodles, exhaust, divide six, roll round, loose 20 minutes
  • 5
    We'll make three of them into braids. Okay
  • 6
    Put it in a grill with oilpaper and make the last fermentation
  • 7
    In fermentation, we'll make soy sauce, butter room temperature, even sugar powder, egg fluid, and every time it's even, sift it in low powder and almond powder, and evenly mix it into the bouquet
  • 8
    After the fermentation, brush the egg fluid and squeeze the soy sauce
  • 9
    REFRIGERATOR PREHEAT 180°C, MID-LEVEL 20 MINUTES, COLORED AND TIMELY GUESE PAPER

    • Lavender bread Make Tips

    Watch the time and temperature of the baking. We need to adjust to our own oven

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