Butter cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- butter 140g
- milk powder 30g
- eggs one
- powdered sugar 60g
- sweetening
- baking
- an hour
- simple
Steps for Butter cookies
1
Butter room's softening. If it's cold, it's softening2
Put the eggs in the turquoise. Keep it bubbling3
You mix milk powder with low-weasel flour and pour it into butter with sugar powder and eggs. Medium4
Scrambling the face of the face into a smooth patch5
Put the covered noodles in the bag and freeze them in the fridge for an hour6
If you're going to turn the noodles into a coin, the skin must be thick and thin, otherwise the level of roasting will be different, and you'll make it with your favorite mold7
Finally, the oven is 170 degrees, mid-level, up and down for eight minutes8
FreshButter cookies Make Tips
Sugar powder can't be replaced with sugar