Jell-O

By VicentaLakin

Jell-O
Packaged peanuts are placed in the oven with a break between them, as the finished product swells because of the placement of powdered powder and small soda。

Recipe Recommendations

  • peanut kernels 1 small bowl
  • medium-gluten flour 110g
  • corn starch 30g
  • soybean oil 45G
  • eggs one
  • xylitol 25g
  • baking soda 1g
  • baking powder 2g

Steps for Jell-O

  • 1
    Call it powder。
  • 2
    Other raw materials in the skin。
  • 3
    Scratch them with razors, don't make them face, otherwise they don't stretch。
  • 4
    Grab a little lasagna, press a nest。
  • 5
    Put in a roasted peanut。
  • 6
    Pack it, roll it。
  • 7
    Put the wrappings in the oven, leave a gap between the two。
  • 8
    Put it in the oven, 180 degrees, about 18 minutes。

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