Homemade puffs
By VicentaLakin
Creamed puffs, yellow and light, like an art in food。
Recipe Recommendations
- low-gluten flour 140g
- whole egg 250g
- whipped cream 250g
- water 260g
- lemon juice appropriate amount
- sugar 100g
- salt appropriate amount
- butter 120g
- sweetening
- baking
- half an hour
- ordinary
Steps for Homemade puffs
1
1. Butter, water and salt are boiled in a small fire in the pot, sifted with low-banded flour to powdered flour, added to the whole egg after a little cool, and smoothed to the face with an egg-beater。2
The pasta is packed in a bouquet, squeezed on the grill, and the surface is sprayed and placed in the oven for about 200 degrees and 25 minutes。3
Creaming cream with sugar, putting it in lemon juice and stuffing it into roasted puffs。