Coconut bread

By VicentaLakin

Coconut bread

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Steps for Coconut bread

  • 1
    Coconut pie: Smelting butter with sugar powder
  • 2
    (b) Intermittently into egg fluids to be mixed to full absorption
  • 3
    (b) To mix milk into absorption
  • 4
    Add coconuts to mix, spare
  • 5
    (a) All materials other than butter are poured into the bread drums, set up and presented
  • 6
    After 20 minutes, it was suspended and put in butter
  • 7
    (b) The bread machine is re-configured and the face programme is then completed, with basic fermentation being carried out in a warm place, and the pasta is fermented more than twice as large as the original one, so that it can use its fingers to fermented flour, and a hole in the middle of the noodle, which does not shrink, proving that it is fermented
  • 8
    (b) The extraction of the face group, divided into eight pieces, a wind-rolling circle, covering of the film, which is loose for 20 minutes
  • 9
    (a) Shafts in an elliptical shape, such as drawings with a knife, but not at the end
  • 10
    Coconuts can be split into eight equals, one of which can be removed, and two-thirds of the cocoon will be even. On unpaved pieces
  • 11
    From the bottom up, roll to the mouth and place the remaining coconuts on top
  • 12
    (b) Continue to roll up and tighten the gate
  • 13
    The rest of the dough is fermented in the same way
  • 14
    When fermented, the surface was painted with milk, the oven preheated 175 degrees, placed in the oven and baked for 18 minutes。

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