Coconut ball
By VicentaLakin
Coconut ball is a very simple western point, very suitable for new hands, and it will definitely increase your baking confidence. It's simple, but it tastes so simple, and it's a golden sofa, and it's so fragrance of coconut milk, which is absolutely appreciated by your friends。
Recipe Recommendations
- coconut 15g
- low-gluten flour 60g
- egg yolk of 3
- milk 20g
- fine sugar 70g
- butter 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Coconut ball
1
BUTTER ROOM TEMPERATURE SOFTENED; PREHEAT OVEN 180°C。2
Softened butter, fine sugar, evenly mixed and slightly increased the volume of butter。3
The egg yolk is added in fractions, and it is evenly mixed, each time it is evenly joined, then the milk is poured and evenly mixed。4
In mixed butter, it pours into coconut silk, low-banded flour, milk powder。5
Smash it evenly with your hands and rub it in the face (do not overstretch it)。6
TAKE A LITTLE NOODLE AND RUB IT AROUND 2.5 CM IN DIAMETER。7
Roll the ball around the coconut, evenly covering its surface。8
In this way, make all the little balls, put them in the oven, and put them in the preheated oven。9
In the middle of the oven, fire up and down, 180 degrees, 15-20 minutes, and on top of the surface, it's golden。