Light cream pound cake
By VicentaLakin
Recipe Recommendations
- unsalted butter 80g
- low powder 120g
- light cream 110g
- protein of 2
- egg yolk of 3
- fine sugar
- baking powder
- sweetening
- baking
- an hour
- simple
Steps for Light cream pound cake
1
BUTTER AND SUGAR, SOFT ROOM TEMPERATURE. WHITE2
Joining the cream continues at high speed to complete mixing, with light-weight growth3
One by one, one by one, one by one4
The powder is sifted to the previous step and evenly slashed with a razor5
THE PROTEINS HIT A HARD HAIR BUBBLE THREE TIMES WITH SUGAR B, LIFTING THE EGG-BEATER, AND THE EGG HAS A STRAIGHT ANGLE6
Take one third of the protein and mix it evenly in the paste, and then add the remaining two thirds equally7
The oven preheats 175 degrees, 40 minutes, about 10 minutes, with a sticky knife and a knife on the surface