A fragrance stick
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- white granulated sugar 10g
- salad oil 25g
- condensed milk 20ml
- milk 20ml
- salt 1g
- sweetening
- baking
- ten minutes
- simple
Steps for A fragrance stick
1
Low-banded pasta sift and white sugar, evenly mixed with salt;2
(a) Add salad oil, milk, milk, and mix it into a swab shape3
(a) add mixed noodles to the skin bag, press them slightly into a pie, then stow them around 0.3 cm thick4
Refrigeration of the face in the refrigerator for 30 minutes, which makes the face a little hard for subsequent cuts5
Cut the bag open with scissors and cut the face into a strip shape6
A piece of skin is properly released in a baker with oil paper and placed in the middle of the oven, pre-heated at 160 degrees in advance, for about 12 minutes。