Pumpkin
By VicentaLakin
Recipe Recommendations
- papaya half an
- flying cake 3 photos
- white sugar appropriate amount
- egg liquid appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin
1
The papaya cut the puddle and put it in a white sugar mix, and the papaya was made2
(b) Take three pies and fold them together in a room where they are thawed3
Open the unfrozen cracker, and take control of it, and make it a piece of cake4
Cut the piece of pie with a knife and tailor it to nine squares5
Put the papaya in the middle of the pie skin and put egg fluid on both sides of the square pie skin6
(a) Pie-skin to an angular line, with a small fork pressing out the tracks at the interface7
Brushing it with brushes and egg fluids and lashing it with toothpicks8
The oven is preheated at 180 degrees, mid-level, coloured for about 15 minutes. Don't look like you're toasting yourself。