The original Madeleine

By VicentaLakin

The original Madeleine

Recipe Recommendations

  • butter 100 grams
  • low-gluten flour 100 grams
  • eggs of 2
  • fine sugar 80 grams
  • baking powder 2 grams

Steps for The original Madeleine

  • 1
    Eggs, sweet sugar mixed to melt
  • 2
    Sifting low powder and powdered bubbles once, sifting them into the egg paste, so they don't overwrite them to avoid a cramp
  • 3
    Melting butter and pouring it into an egg paste
  • 4
    Cover membrane freezer for more than one hour or overnight. Take out the face and warm it up, mix it in the bag, squeeze it into the oil-painted mould with eight points into the preheated oven
  • 5
    190 degrees up and down, 15 minutes down the middle floor to the edge of the edge of the edge, with a little banging on the end of the net

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