Red-tree walnut cake
By VicentaLakin
walnut cakes for pecan dates: red date 200g milk, 240g eggs, 750g sugar, 500g salt, 12g small soda, 10g low-weed flour, 650-700g flour, 15g salad, 300g pecan, 200g melt butter, 300g butter
Recipe Recommendations
- red dates 200g
- eggs 750ｇ
- salt 12g
- low-gluten flour
- salad oil 300g
- melt butter 300g
- milk 240g
- fine sugar 500G
- baking soda 10g
- baking powder 15g
- walnut kernel 200g
- sweetening
- baking
- an hour
- ordinary
Steps for Red-tree walnut cake
1
Take the red dates to the core, and boil them with milk, and boil them into date mud, so as to keep them cool
2
Slow mixing of ... eggs, sugar, salt to sugar
3
(b) The date mud will be dredged as much as possible and added and will continue to mix
4
(b) Sifting of low-banded flour, sodium flour and powdered powder and incorporation into the mixer
5
Slow mixing to dry powder, with a few strokes of medium speed so as not to produce particles
6
Slowly mix, pull the salad oil, and join in three slows
7
(b) Add melted butter with a slow and even mix
8
Picking up the walnuts and adding them, so that they can be smoothed manually
9
(a) The made pasta will be thrown into the mould with a slight shock to remove the excess bubble
10
(b) to convert the german oven into the upper and upper half of the set of 165 degrees; to make 37minRed-tree walnut cake Make Tips
(b) Petty: 1. The process of cooking date mud is long and careful; 2. flour quantities are not necessarily affected by the season, room temperature, and water content of date mud; 3. walnuts can be left in small fractions, decorated at the top of the face and decorated almond tablets