It's bad
By VicentaLakin
It's getting hot, and bad halogens will be popular
Recipe Recommendations
- pork tripe one
- cooking wine appropriate amount
- pepper a little
- octagonal of 2
- geranyl of 3
- dried chili of 2
- flour appropriate amount
- ginger slices 3 tablets
- white vinegar appropriate amount
- sour brine 500G
- salty and fresh
- cook
- several hours
- simple
Steps for It's bad

1
Buyin' a pig's belly with a proper amount of flour
2
When you wash it, you put it in the water with vinegar
3
When you're out, you put wine in the pot, and you put ginger
4
Cook it hard and get it out of the water
5
Add wine, eight horns, fragrance leaves, dry peppers, peppers for 25 minutes
6
It's a hog belly. Take out the leach
7
Temperature in ice water
8
I used the kitchen paper towel to dry the surface. Water min
9
Cut into strips
10
Get ready to rot
11
Seal the pig's belly in the halogen and freeze it in the fridge for two to three hoursIt's bad Make Tips
Don't take too long or it'll be too salty