It's bad

By VicentaLakin

It's bad
It's getting hot, and bad halogens will be popular

Recipe Recommendations

  • pork tripe one
  • cooking wine appropriate amount
  • pepper a little
  • octagonal of 2
  • geranyl of 3
  • dried chili of 2
  • flour appropriate amount
  • ginger slices 3 tablets
  • white vinegar appropriate amount
  • sour brine 500G

Steps for It's bad

  • Make It
    1
    Buyin' a pig's belly with a proper amount of flour
  • Make It
    2
    When you wash it, you put it in the water with vinegar
  • Make It
    3
    When you're out, you put wine in the pot, and you put ginger
  • Make It
    4
    Cook it hard and get it out of the water
  • Make It
    5
    Add wine, eight horns, fragrance leaves, dry peppers, peppers for 25 minutes
  • Make It
    6
    It's a hog belly. Take out the leach
  • Make It
    7
    Temperature in ice water
  • Make It
    8
    I used the kitchen paper towel to dry the surface. Water min
  • Make It
    9
    Cut into strips
  • Make It
    10
    Get ready to rot
  • Make It
    11
    Seal the pig's belly in the halogen and freeze it in the fridge for two to three hours
  • It's bad Make Tips

    Don't take too long or it'll be too salty

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