Milky-crackers
By VicentaLakin
Make yourself a sugar-free, oil-free biscuit, no burden, and eat a lot when you're hungry。
Recipe Recommendations
- flour 450g
- milk powder 50 grams
- milk 250 grams
- yeast powder 5g
- baking soda 5g
- butter 20g
- sweetening
- baking
- half an hour
- simple
Steps for Milky-crackers
1
All the material is covered in smooth noodles2
hold still for a second. take a third of the pasta to a 2 mm noodle3
I want you to use a cookie-mode to even out the graphics4
Put it on the grill and put a fork in it5
The oven preheats 190 degrees. Put it in the upper middle. Ten minutes