Black forest cake
By VicentaLakin
THE RICH OERO-STYLE COCOA POWDER WITH OLIVE OIL, THE RICH, UNSWEET SMELL OF WHICH IS DEFINITELY THE TASTE OF BLACK FOREST CAKE YOU HAVEN'T EATEN
Recipe Recommendations
- baking powder 2 teaspoons
- eggs of 2
- black coffee
- corn starch 2 tablespoons
- low-gluten flour 290 grams
- sour cream 125 grams
- soft white sugar 115 grams
- Canned black cherries 500 grams
- butter appropriate amount
- light cream 500 ml
- cocoa powder 60 grams
- vanilla-seed 1 piece
- olive oil
- salt appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Black forest cake
1
The oven is preheated to 180°C; two eight inches of rounded modulus are prepared to be painted with butter。2
All low powder, sugar, cocoa powder, powdered powder, salt mixed。3
Eggs are even with vanilla seeds。4
When olive oil, sour cream, milk and black coffee are mixed and evened, they are mixed with powder and then with egg fluid。5
It's evenly lying inside the mold, stunned the bubble, put it in the oven, baked for about 40 minutes, and removed it for cool。6
Preparation for decorations: filtering of the jar of cherries and pouring of a soup pot into 70 ml of juice, blending of sugar and corn starch into fruit meat, boiling of the fire in a dense state, cooling off7
And pick up the cherries and put them in the gum。8
Cut the face of the cake into a plane, and the cut cake is broken into pieces by hand。9
Light cream and sugar in a hard cream form。10
Take a piece of cake and put a piece of cream on it, put a piece on it, put a piece on it, put a piece on it, put a piece on it, put a piece on it, put a piece on it, put a piece on it, and put a piece on it。