Cranberry Maphine
By VicentaLakin
Maffen is relatively simple cake, mainly because the softening of butter is not smooth, so it must be easier when butter is soft enough to press its fingers。
Recipe Recommendations
- the cranberry appropriate amount
- low-gluten flour 110 grams
- butter 60 grams
- fine sugar 70 grams
- salt 1 gram
- eggs one
- milk 60 grams
- baking powder 1 tsp
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry Maphine
1
Prepare raw materials2
Low-banded flour, powdered powder, sifting. cranberry into a small amount of water, soak into soft bitumen3
The butter room is softening (the weather is getting cold, and this softening process may take an hour. I put it in half an hour when I started yesterday, it wasn't good when I did it, and then it was almost half an hour before I did it. Fight4
Smash till your hair gets white5
Add egg fluids in two or three times6
We'll add milk in a row7
Add sifted low-banded powder and salt and mix it8
Join the cranberry blend9
Filled in paper10
The oven preheats 170 degrees, about 25 minutes