Burn pork chops
By VicentaLakin
Does this ribs shine in your eyes? This is not a Western restaurant, but a dish on the table of a civilian. So what's the secret to eating the ribs? It's made of lyin-air frying pots, and the principle of aerial bombing is to heat up food with high-temperature flow of air, unlike ordinary frying, which is healthier and simpler to cook。
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Burn pork chops
1
First, the ribs are cut into strips, then a one-hour dip in the water, soak the bleeding water, and change the water once. The water is then drained and drained from the ribs surface with kitchen paper。
2
Then a small amount of salt, wine, and an old rib massage, followed by a bag of sauerkraut and then a further massage, will make the ribs taste better, so that they can be salted for 12 hours。
3
Placing a layer of tin paper in the inside of the pot would make it easier to clean and have tin paper at the bottom would facilitate the heat cycle, with ribs on the grill。
4
Then we'll turn on the air frying pan for 210 degrees and 15 minutes
5
The mid-sight window can observe the state of the ribs at the moment. After the procedure is over, the ribs will be turned over, and they will continue to heat at 210 degrees for another 15 minutes
6
Let's get out of the pot and put on a sesame
7
When the air frying pan pulls out the fat, you can eat meat fast, don't worry about getting fat
8
It's not too greasy for a ribs like thisBurn pork chops Make Tips
The oven can also be made, but be aware that the top colour may be uneven and that the temperature will have to be adjusted to the home oven, without ribs, and in the same way, with the usual ribs