Carpenter fan

By VicentaLakin

Carpenter fan
One of the most popular snacks is a florist fan, and one is a very popular dish called a garlic fan fan, which I like to eat, and one of the most beautiful foods is made today, which often requires the simplest way of cooking in order to preserve its original taste, seafood is the simplest or the simplest way to steam or cook, and today the dish is baked with a lyin-air pan, the raisins' soup is incorporated into the fan, the garlic in the fans goes into the florist and tastes delicious

Recipe Recommendations

  • Hua Jia 700 grams
  • Green bean vermicelli 100 grams
  • garlic 1 head
  • salt 3 grams
  • soy sauce 3 grams
  • oyster sauce 5 grams
  • sesame oil 2 grams
  • chives small amount

Steps for Carpenter fan

  • Make Carpenter fan step 0
    1
    Let's wash this off with fresh water
  • Make Carpenter fan step 1
    2
    Green bean fans with softer water, cut them with kitchen scissors, make them not too long
  • Make Carpenter fan step 2
    3
    When the garlic is removed, it is pressured into garlic, preferably with a garlic pressor, and if the garlic is not slashed with a knife, then the garlic is locked with two drops of incense。
  • Make Carpenter fan step 3
    4
    Fans add a little salt, soy sauce and stork and mix it evenly with garlic
  • Make Carpenter fan step 4
    5
    Put the garlic fans under the grill, put them under the florist, then wrap them in tin paper. Move
  • Make Carpenter fan step 5
    6
    Put the dish in the pan, choose the autonomous procedure, 210 degrees for 30 minutes。
  • Make Carpenter fan step 6
    7
    When the oven's finished, you can make a plate. Just put on some onions
  • Make Carpenter fan step 7
    8
    It's very simple to make this garlic platinum fan, and simple cooking methods often keep the taste of raw food, and it's very appropriate to treat guests with this
  • Carpenter fan Make Tips

    You can set your time for 15 minutes while you're cooking your own peppers, and observe the condition of the manicure, because if it's hot, you have to wrap it in tin paper, so that the soup in the manure can fit into the fan without being evaporated