Red velvet cake
By VicentaLakin
Recipe Recommendations
- eggs of 8
- low-gluten flour 135 grams
- light cream 100 grams
- mint 10 grams
- Mulberry 40 grams
- honey 47 grams
- sugar 130 grams
- powdered sugar 20 grams
- red food coloring 2 grams
- olive oil 46 grams
- sweetening
- baking
- an hour
- simple
Steps for Red velvet cake
1
Mix olive oil and honey2
Mix olive oil and honey3
Mix olive oil and honey4
You're gonna have to mix it up with a good egg yolk5
Add cake powder, olive oil honey, red edible colours6
Put the pasta in the oven and lay it down7
In the oven of preheat 180°C, baked for 13 minutes and removed for cooling in the fridge8
Make groceries, light cream and sugar to bubble9
Put your heart on the omelet, put it on the saloon, roll it up. Put cream on the cake, sauna, mint, sugar powder for decoration, slices。