Golden steamed bun slices

By ChaddVolkman

Golden steamed bun slices
Occasionally, I would get up early to make breakfast on a whim, but after persisting for two mornings, I was still defeated by the lie-in. In fact, making breakfast for my family is still a very happy thing. I finally prepared breakfast on the weekend. It was still a super simple fast-hand breakfast, but it was still very nutritious, simple and fast. Coupled with milk or soy milk, it was a beautiful breakfast, which was very suitable for lazy people like me who slept late.

Recipe Recommendations

  • steamed bread two
  • eggs two
  • salt appropriate amount
  • oil appropriate amount

Steps for Golden steamed bun slices

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Beat the eggs with a little salt; cut the steamed buns into about 1 cm steamed buns slices.
  • Make step 2
    3
    Soak the steamed buns in the egg liquid for a few seconds, evenly wrap them with a layer of egg liquid.
  • Make step 3
    4
    Put appropriate amount of oil in the pan and add the steamed buns slices.
  • Make step 4
    5
    Pan-fry over medium to medium heat until golden brown on both sides.
  • Make step 5
    6
    Eat it while it's hot.

    • Golden steamed bun slices Make Tips

    ◎ Frying it directly without dipping in the egg liquid is also very delicious. Everyone must understand this.

    Recipe Categories

    Recipe recommendation