Sea salt cheesecake

A layer of melted butter should be worn around the mould to ease off the mold; cheese can be sifted before the mold, making the cake more delicate

Recipe Recommendations

(b) Precious biscuits are treated with shredded, melted butter, evenly mixed and moulded

Softening cheese, sifting sugar powder and sea salt

(b) Insulation of water to smoothing

Eggs scattered, slowly joined and evenly mixed

Add light cream, evenly mixed

(b) To pour cheese into the moulds, about nine points full, and put it in the ovens, soaked with water

put it in the depp oven roast mode, 175 degrees baked 40min

the cake is baked and taken out. it's frozen 2h