Homemade pepper oil
By VicentaLakin
The new blender that was purchased online the previous two days, which had the power to dry the sauce, and some of the red peppers that had been dryed last fall, was used to try it, it was very thin, so it was made of chili。
Recipe Recommendations
- chili powder 80g
- salt 10g
- white sesame 20g
- slightly spicy
- other
- ten minutes
- simple
Steps for Homemade pepper oil
1
Get a clean bowl with pepper powder, salt and white sesame。
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
3
When the oil is hot, pour the hot oil into the bowl with a spoon, preferably mix it with chopsticks while heating it, so that the peppers don't get too hot, all black and all the oil is added to it。
4
It's done。
5
When the pepper is cold, you can put it in a clean can, put it in the fridge, when you want to eat and when you can get it out。