Cake rolls for tea

By VicentaLakin

Cake rolls for tea

Recipe Recommendations

  • eggs of 3
  • white sugar 5 tablespoons
  • spontaneous flour 4 tablespoons
  • matcha powder 1 tablespoon
  • cream 100ml
  • honey red bean appropriate amount

Steps for Cake rolls for tea

  • 1
    Eggs and sugar are added to a clean big bowl with an electric transparer for about 10 minutes to hair and air。
  • 2
    PUT THE PARCHMENT IN THE GRILL AND THE OVEN PREHEATS 180C。
  • 3
    We'll split the spontaneous flour and the tea powder half into one
  • 4
    Put the pasta in the oven for 12 minutes。
  • 5
    The cake was baked and placed on the iron shelf waiting for cooling。
  • 6
    Combining cream with sugar in a clean big bowl with an electric emitter
  • 7
    Then we'll mix the shredded red beans into the cream
  • 8
    When the cake is completely cooled, then the cream will roll
  • 9
    When the cake is rolled, put it in the freezer for an hour

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