Hot dog bag onions
By VicentaLakin
Hot dog rolls are a good choice for breakfast, with dry onions and a little bit of flavor
Recipe Recommendations
- high-gluten flour 280G
- water 130g
- fine sugar 30g
- unsalted butter 30g
- eggs one
- salt 1/2 teaspoon
- yeast 2 tsp
- hot dog sausage 8 pieces
- Dried chives appropriate amount
- whole egg liquid appropriate amount
Steps for Hot dog bag onions
1
Put all the raw materials except butter in the bread can
2
Commencing the face-painting process to include butter in the expansion phase to complete
3
It's fermented twice as big
4
They're all split into eight equals for 15 minutes
5
Hot dog intestines unfrozen in advance
6
♪ Wake up a good face ♪
7
Four times the length of a hot dog's bowels
8
Pack the hot dog's intestines
9
All done and put on the grill
10
Put it in the oven for a second fermentation of 40 minutes and put it under the oven in hot water to keep it wet
11
When it's fermented, the egg fluid will be evenly washed, the onions will be crushed, and the lower part of the preheated oven will be cooked for 15 minutesHot dog bag onions Make Tips
1. The waking up in the middle cannot be omitted, otherwise the noodles will recede as they grow. 2. In the absence of hot dog intestines, ham intestines may also be used instead. Three onions can be replaced with black sesame。