Peanut souffle

By VicentaLakin

Peanut souffle

Recipe Recommendations

  • unsalted butter 100 grams
  • peanut butter 100 grams
  • low-gluten flour 160 grams
  • fine sugar 80 grams
  • eggs one
  • baking powder 1/2 teaspoon

Steps for Peanut souffle

  • 1
    (a) Softening of the thaw in the butter microwave, insertion of fine sugar, and a lightening of the colour with an egg-beater (general butter is softened at constant temperatures and is not removed from the refrigerator until ready for today)
  • 2
    (b) Add eggs to it and evenly mix them
  • 3
    Add peanut butter evenly
  • 4
    (a) Scrutinizing low-banded and powdered powder is added to step 3 and mixed with razors or chopsticks until dry powder is not visible
  • 5
    (a) Split the dough into several equals and put it in a ball shape with hands on a grill with tin paper
  • 6
    The oven is 170 degrees up and down. The oven is preheated and placed in the upper middle level for 18 minutes。

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