Red fruit crispy rolls
By LindaJast
In the above paragraph, Da Chao Shao introduced a small point of "Baked Blueberry Crispy Box" to the majority of netizens. As the saying goes, good things go in pairs! The small points at the family banquet should also be "beautiful points and double lights". That is the host's etiquette and hospitality, hehe! Here, Da Chao Shao offers another "Red Fruit Crispy Roll" that combines Chinese and Western medicine.
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Red fruit crispy rolls
1
All ingredients.
2
Cut Peking cake into square strips 1.5 cm thick for later use. Mix flour, baking powder, and sugar well, add vegetable oil and use warm water to form dough.
3
Cover with plastic wrap and soak for 30 minutes.
4
Place the dough on a chopping board and roll it with a rolling pin into a rectangular thin skin, about 0.3 cm thick.
5
Put the butter into a food preservation bag, and press the bag into a square with a rolling pin.
6
Then roll out thin and place the butter in the middle of the dough and make 1/3 of it smooth (cut the butter about 0.2 cm thick).
7
Fold the dough in half left and right with a rolling pin and roll it evenly.
8
Fold the dough horizontally, roll it in half, and place it in the refrigerator for 30 minutes. Remove it and fold it in half and roll it evenly according to this method, repeat it three times in total.
9
Use a rolling pin to evenly roll the refrigerated crispy dough into a rectangular thin skin with a thickness of 0.3 cm, a width of about 10 cm, and a thinner upper edge. Spread the red fruit Peking cake slices evenly on the dough sheet, roll them up from the bottom to the top, and apply egg liquid on the 1 cm wide thin edge set aside in advance and stick firmly.
10
The roll mouth is facing downward, and press the rolled surface roll slightly with your hand to make its cross-section become an oval shape.
11
Cross the dining knives and gently press them to create a diamond pattern.
12
Place on a baking sheet and sweep with egg mixture.
13
Preheat the furnace at 200 degrees for 5 minutes, turn back to 160 degrees, and bake for 15 minutes.
14
Characteristics: sour, sweet, crisp and fragrant. Very delicious.Red fruit crispy rolls Make Tips
1. You may use any other filling; just choose whatever you like.
2. It is recommended to use all-purpose flour or high-gluten flour; the benefit is that it holds its shape well and is not easy to break.
3. When making decorative cuts on the dough rolls, be sure to use a dull knife to press; absolutely do not use a kitchen knife. If you accidentally cut through, don't blame the Big Ladle for not warning you in advance