How to make Napoleon's lasagna - VicentaLakin's Recipe

Recipe Recommendations

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(b) The pouring of high-banded flour, low-banded flour and sugar into the mixer, which is evenly mixed at slow speed

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Add eggs, milk, mixing to dry powder, butter and salt

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(b) rapidly mixing up to the stage of the expansion of the noodle group, taking out the rounding and relaxing 5min

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Make the noodles and slice butter one and two

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(a) Flour is covered with slices of butter, open to a width of 1:4, 40%

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ten centimeters loose, two-three-thirty-five

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(a) smash of a folded noodle of 0.6 cm thick, divided into two, pierced with a piercing device, and laid in a grill

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put it in the depp oven, 170 degrees baker, 30min baker; take out cool backup

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Put eggs and sugar in the mixer, medium-speed mixing to fully melt the sugar, and change it to fast

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(b) Sift in low-banded flour, cocoa powder and powdered powder, with slow mixing

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In turn, they pour into milk and salad oil, evenly mixed; in the end, the walnuts and the raisins are put in

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put it in the oven, close to 185 degrees and make 30-min

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Butter soften and sugar powder mixed up with hair

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(b) Mixed and even, and finally lactation

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it's about the size of a 12-cm cake and a soothsay

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Stagger, put a soy sauce in the middle

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refrigerate 20min, take it out and sift sugar for decoration

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And then the delicious Napoleon cake was made

When the cake and the leather wraps are ready, you have to crush the pieces on the face。