Flag robes, varnish cake
By VicentaLakin
I love making cakes, I like them better, so I'm gonna try to figure out what to do this time. Every design, every design, every attempt, brings me a different vision, a more understanding of the cake, because it's wonderful to decorate a cake. The following formulation is the amount of a six-inch cake。
Recipe Recommendations
- eggs of 3
- low powder 50 grams
- salad oil 30 grams
- milk 30 grams
- powdered sugar 95 grams
- light cream 400 grams
- cream cream appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Flag robes, varnish cake
1
Combining milk with salad oil, evenly mixed
2
It's a once-in-a-time, sifted powder
3
Add three eggs yellow
4
It's even, like a bright face
5
Protein is twice added to 50 grams of sugar powder. Fight! Fire
6
As shown, the fact that the eggbeater is formed with a straight angle indicates that the protein is already a hard hair. Status
7
Take a fraction of the protein to be even with the previous yolk paste, and then pour all the remaining proteins in and be completely even
8
I'm going to dump the cake in the six inches. One hour
9
400 grams of light cream plus 45 grams of sugar powder Fight! Fire
10
When the baked cake cooled, it was cut in three slices, a piece of cake, and a layer of cream was finally smooth and smooth
11
We'll design the sketch in advance
12
Draw a broad shape on the cake with a toothpick
13
Fill the cream in the bouquet, use the bouquet number 1 to squeeze out the outline according to the design
14
Squeeze the top line by design
15
Modify the cake around it by design
16
And then follow the feeling and make the tops richer
17
Completed ChartFlag robes, varnish cake Make Tips
I like to use twilight cake as a bottom cake, and the key to making twilight is the hair of the protein, which is tested to the point of lifting an egg-beater, and in the case of the above-mentioned picture, the straight angles form a rigid blistering form, suitable for making twilight cake. Such hand-drawing cakes require drawings to be made in advance, with a picture in mind, so that they do not become messy. Maybe it's a lack of experience, and every time a cake is made, it's like it's a pleasure